[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium image-1
[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium image-2
[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium image-3
[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium image-4
[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium image-5
[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium image-6
[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium image-1
[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium image-2
[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium image-3
[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium image-4
[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium image-5
[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium image-6
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[GRANDNESS] Menghai Dayi 8542 Chi Tse Beeng Pu erh 357g Raw Puer Shen 2013 Sheng Cha Premium

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Description
  • Raw cake tea Net weight:357g/pc, Bidding Price for one pc ONLY.
  • Expiration Date: Long Term Aging Production Date:2013,301
  • Food Specifications: Low Fat/ Fat Free
  • Origin:Menghai,Yunnan,China
  • Manufacturer:Menghai Tea factory


[GRANDNESS] 2013 TAETEA DaYi 8542 301 Beeng Cake China YunNan MengHai Chinese Puer Puerh Raw Tea 357g Sheng Cha Premium\n\nRaw or ripe: Raw cake tea\nNet weight: 357g/pc, Bidding Price for one pc ONLY.\nProduction Date: 2013,301\nOrigin: Menghai,Yunnan,China\nManufacturer: Menghai Tea factory,TAETEA Group.\n\nPu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.\nUnlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.\nPu?Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu?er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu?Er tea which suggest that :

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