Description
- Canned salmon that is both boneless and skinless
- Take it right out of the can and serve
- Makes a great dip or extra salad ingredient
- A great way to replace tuna
- Works well in sandwiches
Member\'s Mark Atlantic Salmon is a premium salmon that is void of bones and skin. Just open the can and drain to use over a salad, in a sandwich, in a dip or in a casserole. For any dishes that you would typically make with tuna, try it with salmon instead. The Member\'s Mark Promise: We believe your favorite foods should be delicious and affordable enough to enjoy every day. Member\'s Mark chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite.